Freshly caught fish or the famous Magalitza pork? Try steppe beef, Grammelpogatscherl and other regional specialties, visit wine taverns and gourmet restaurants and taste the best wines from top winegrowers. There are a total of 500 in our region, so you'll be spoiled for choice.
Numerous culinary events throughout the year provide a breath of fresh air for the palate. For example, the Podersdorf Wine Spring, which invites visitors to taste the latest vintages with 19 open wine cellars, including a boat trip and windmill tour.
Or the Martiniloben, where the winegrowers open their cellar doors around November 11 to let you taste the still young wine and typical delicacies.
In der Nähe unseres Hotels in Podersdorf finden sich auch zahlreiche Heurige für kulinarische Genussmomente.